A listing of recipes recommended by our stall-holders, using their own produce.
A lovely, warming dish that is very straightforward to prepare; second day casserole is even more tasty! (Serves 4)
Simple, slow pheasant supreme
Rolled Shoulder of Lamb with mint & pears
The mint and pear give this a cool summery flavour, it is delicious served cold with waxy salad potatoes and a leafy salad.
SERVES 4 - 6